Jamaican Jerk Chicken

I LOVE Jamaican Jerk chicken. One of my absolute favorites. Of course, people who know me well claim that every food is my favorite. This is my mom’s recipe, one which I adore very much. You throw everything into a food processor and marinate chicken of your choice (thighs are great). We ate this with rice and black beans, and avocadoes that were made into a sort of guacamole with salsa. Yum. Since it’s summer, the chicken was grilled. Add green chilies based on how much spice you like, so maybe start with one and taste the marinade as you go. 🙂

3 bunches green onions
2 T all-spice (buy the whole all-spice, then grind it yourself at home… the pre-ground stuff is no good)
1/2 cup red wine vinegar
3-4 green chilies
2 T oil
Salt and Pepper

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